Chelsea ColleyAs part of the University of Kentucky’s College of Agriculture, Food and Environment, the Food as Health Alliance celebrated their official launch last week.
On April 26, board members, donors and partners commemorated the event at the Food Connection, where they began laying the groundwork for how to reduce food insecurity and improve diet-sensitive health outcomes across the Commonwealth.
The Food as Health Alliance aims to create partnerships between clinical, community, academic and industry leaders for improved statewide methods in the delivery, evaluation and technical assistance for “food as medicine” programs. This event featured the exciting announcement of a $200,000 contribution from the Kentucky Association of Health Plans. The gift will fund four upcoming research pilot projects in both urban and rural communities.
The four pilot programs have key partnerships that will help develop the most cost-effective and clinically meaningful food delivery programs, like grocery prescription or medically tailored meals. Clinical outcomes will be measured, along with impacts on health care costs among food insecure adults who are diagnosed with type 2 diabetes, heart disease or gestational diabetes.
