Continuing a “legacy like no other,” late University of Kentucky alum and former trustee Carol Martin “Bill” Gatton bestowed a transformational gift of $100 million to the UK College of Agriculture, Food and...
Tag - CAFE
Chelsea Colley
UK’s Food as Health Alliance celebrates official launch
As part of the University of Kentucky’s College of Agriculture, Food and Environment, the Food as Health Alliance celebrated their official launch last week. On April 26, board members, donors and...
UK Launches LGBTQ Scholarship for Ag, Environmental Sciences
Food access, sustainability and conservation have become mainstream conversations worldwide. And while these issues are broad, too often, representation within these discussions is not. As a minority in the state...
Carlie Laughlin
Turning Food Waste Into Useable Material
The University of Kentucky took another important step toward its sustainability goals with the launch of a food waste composting program earlier this week. The effort will reduce the amount of material...
Joanna Ashford
