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The Food Connection publishes annual UK Dining report, showing strong local purchasing performance

The Food Connection, an applied food systems center in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has recently published the FY23 dining report. The report’s analysis tracks local food purchasing...

Nature Rx installation at Markey Cancer Center

Members of the Tracy Farmer Institute for Sustainability and the Environment’s Built Environment Faculty Working Group and UK HealthCare Sustainability Steering Committee’s Healthcare Greenspaces Taskforce have worked together for the past year to...

2023-2024 SIP Cohort Introductions

Karen Capellan University of Kentucky Office of Sustainability Communications Intern Senior; Environmental and Sustainability Studies and Economics “Hello! I am excited about showing UK what sustainability can be! I hope to increase awareness...

Category - Behind The Scenes

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