The Food Connection, an applied food systems center in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has recently published the FY23 dining report. The report’s analysis tracks local food purchasing...
Updating Our Sustainability Strategic Plan: New Vision and Guiding Principles
In January, we kicked off our efforts to update the University’s Sustainability Strategic Plan. Since then, we have conducted focus groups with student leaders, faculty, and staff to understand their opinions on what a...
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