Intern Insights is a mini-series that spotlights the interns participating in the Sustainability Internship Program (SIP) and their day-to-day activities and accomplishments. The Office of Sustainability partners with the Student Sustainability...
The Food Connection publishes annual UK Dining report, showing strong local purchasing performance
The Food Connection, an applied food systems center in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has recently published the FY23 dining report. The report’s analysis...
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