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A squirrel in leaves on campus
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Summer Sustainability Research Spotlight: Sophia Bowden

You’ve probably heard the term “invasive species” before: plants and animals that have been brought to an environment they aren’t native to, that then wreak havoc on that environment’s ecosystem. You might remember hearing about the (justified)...

Owen Wallingford
Close-up of a tree in a forest that has snapped and split apart, exposing jagged, light-colored wood beneath the bark. A large fallen section of the trunk rests across the broken stump, while surrounding trees and dense green foliage fill the background.
Research

UK entomologist advances gene-silencing technology to protect forests from invasive pests

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) forest entomologist is closing in on a pest management strategy that could give landowners, cities and forest managers a highly targeted alternative...

Jordan Strickler
Five people stand beside the open bed of a pickup truck in a grassy field, posing behind stacks of yellow and green harvest crates filled with tomatoes. The crates contain a variety of tomato sizes and colors, including large red and pink tomatoes
Research

Searching for the ‘super tomato’: UK lab advancing horticultural crop breeding for a healthier future

A lab at the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) is at the forefront of breeding and genetics of fruits and vegetables. The Sapkota Horticultural Breeding and Genetics Lab, located on campus...

Christopher Carney

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