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Food>>Waste>>Compost>>Tea 

Maxwell Place on April 10, 2019 in Lexington, KY. Photo by Mark Cornelison | UKphoto

It is well known that all organic waste from UKY Dining facilities is recycled into nutrient-rich compost. This product is brought back to campus, where it is used by UKY’s Grounds team members as a soil amendment to build better soil. We have added another upcycling step to the process, brewing batches of compost tea, 200 gallons at a time.  

Compost Tea has numerous advantages to other soil amendments: 

The process utilizes an industrial size teabag filled with about 2 gallons of dry compost and other beneficial additives. The teabag is then submerged into a 200-gallon customized brewing tank, where it is aerated for a few days. This aeration process is critical as it creates an aerobic, oxygen-rich environment where beneficial microorganisms can multiply and thrive.

Once the batch is ready, it is transferred to a trailer-mounted tank outfitted with its own aerator to keep oxygen flowing. With an onboard transfer pump and hose/reel/sprayer, the finished product can be hauled most anywhere on campus and applied to trees, turf, shrubs, flowers, etc. The whole brewing system is broken down and rinsed, and the process starts over by dechlorinating water (with the same aerator) for the next brew. The apparatus’ max capacity is three 36-hour 200 gallon brews a week, making 600 gallons of tea that can be diluted into 1200+ gallons. The product was used during hot dry stretches this summer to fertilize and water about 150 trees weekly. In between brewing cycles, we can use the tank and pump to water plants in need.  

As we brew more batches, gain more data, and apply a little science, our Grounds team will be able to adjust our brewing process to create batches that are suited specifically for different seasons or horticultural needs. Currently we are treating recently planted trees and intensive horticultural areas and treating a tree near you! Let us know if you see any trees or plants that need a compost tea boost.  

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