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Waste Reduction Week- Empowering Students to Make a Difference

Just a few weeks ago, from April 12-16th, UK Recycling put on their first annual Waste Reduction Week. This week of events, created by UK Sustainability Interns Bethany Schagene (class of ‘21) and Olivia Tussey (class of ‘22), featured documentary screenings, a faculty presentation, zero-waste kit giveaways, a free student thrift store, and more– all focused on educating students on the importance of waste issues, and how to reduce the amount of waste they generate. 

Virtual and in-person event options were available for students, in order to make the week as accessible as possible during the pandemic.

The thrift store was by far the most popular event: having collected clothing donations from students and local small thrifting businesses, hundreds of items were free for any and all UK students outside of Willy T Library on April 13th.

Screenings of documentaries The True Cost and Just Eat It taught students about the issues of waste in the fast fashion and food industries, respectively, while a presentation from Dr. Betsy Beymer-Farris and Dr. Jeffery Seay presented their research on turning plastic waste into fuel in Africa. 

If you missed Waste Reduction Week, don’t fear– there is always more work to be done to tackle waste issues in your personal life and within your community! Here are some actions you can take to reduce waste, and resources to check out if you’re interested in learning more about waste and how it relates to sustainability: 

We want to hear from you! What events do you want to see happen on campus to help reduce our waste impact?

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