The University of Kentucky’s Natural Resources and Environmental Science Club (NRES) and Horticulture Club removed invasive plants from a pollinator garden to provide a vital habitat for pollinators. The workday...
LEXINGTON, Ky. (Nov. 13, 2025) — At the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE), researchers and students are studying how wildlife populations...
Small enough to fit in your hand, yet powerful enough to change how we think about sustainability, these biodegradable nursery pots, made from distillers’ spent grains, tackle two major environmental challenges: bourbon...
The University of Kentucky is turning one person’s waste into another’s pizza box, soda can, Adirondak chair or a plethora of other items that can be found around campus. “Recycling is one of the easiest ways everyone...