The University of Kentucky’s influence extends far beyond our campus, and we take pride in our relationship with the Commonwealth. We want to create a space for individuals in the broader community to share stories about how they are advancing sustainability in their homes, careers, and communities.
Samantha (Sammi) Udarbe, former president of Campus Kitchens, is here to help people connect with their communities while making sustainable choices to reduce waste and food insecurity.
If you’re interested in learning more, read this article about Campus Kitchens’ history and mission!